description Crème frangipane Overview
Crème frangipane is a classic French almond cream made by mixing equal parts of crème pâtissière and almond cream, famously used in the Galette des Rois.
insights Why this score
Crème frangipane ranks #37 of 117 in the Custard ranking, behind Kaya (coconut egg jam), ahead of Tofu fa (Douhua).
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