description Crème diplomate Overview
Crème diplomate is a French pastry cream made by lightening crème pâtissière with whipped cream; gelatin is often added to stabilize the mixture and help it hold its shape. The result is softer and airier than pastry cream alone while remaining suitable for piping or layering. It is used as a filling for charlottes, cakes, tarts, and other pastries, and is part of the classical repertoire of French pastry.
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