swap_horiz Bradenham Ham Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Jamón Ibérico de Bellota

Jamón Ibérico de Bellota is a highly prized Spanish cured ham produced from Iberian pigs raised on acorn-rich diets. The...

Spanish Ham Pdo Acorn Fed

9.2 Excellent

5

Jamón de Huelva

Jamón de Huelva is a Spanish cured ham produced exclusively within the Huelva province of Andalusia. Designated as Prote...

Spanish Ham Pdo Andalusia

9.2 Excellent

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Speck (Südtirol) with juniper

Speck dell'Alto Adige IGP is a lightly smoked, dry-cured ham from South Tyrol, Italy, distinguished by alternating betwe...

Alpine Ham Pork Italian Austrian

8.6 Great

8

Schwarzwälder Schinken

Schwarzwälder Schinken, or Black Forest ham, is a dry-cured and cold-smoked pork product originating from the Black Fore...

German Ham Black Forest Smoked

8.5 Great

9

Prosciutto Toscano

Prosciutto Toscano is a protected designation of origin (PDO) dry-cured ham produced in Tuscany, Italy. It is distinguis...

Italian Ham Pdo Tuscany

8.4 Great

10

Jambon de Bayonne

Jambon de Bayonne is a traditional French dry-cured ham that holds Protected Geographical Indication (PGI) status, produ...

French Ham Basque Pgi

8.4 Great

11

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

12

Westfälischer Schinken

Westfälischer Schinken is a traditional dry-cured and cold-smoked ham produced in the Westphalia region of Germany. The...

German Ham Smoked Westphalia

8.1 Great

13

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

14

Jamón Serrano

Jamón Serrano is a widely consumed Spanish dry-cured ham named after the traditional practice of curing the meat in the...

Spanish Mountain Ham Pgi

8.0 Great

15

Jamon de Teruel

Jamón de Teruel is a traditional dry-cured ham produced in the province of Teruel within the autonomous community of Ara...

Spanish Ham Pdo Pork

8.0 Great

16

Katenrauchschinken

Katenrauchschinken is a traditional German smoked ham produced by cold-smoking pork over an open hearth fire inside a th...

German Ham Farmhouse Pork

7.8 Good

17

Fenalår

Fenalår is a traditional Norwegian cured meat product made from a whole leg of lamb or mutton. The production process in...

Norwegian Traditional Pgi Dry Cured

7.7 Good

18

York Ham

York Ham is a traditional dry-cured pork product originating from the city of York in Yorkshire, England. It is produced...

England Ham British Pgi

7.4 Good

19

Suffolk Ham

Suffolk ham is a traditional English cured meat originating from East Anglia, recognized for its distinctive sweet flavo...

England Ham British Pork

7.2 Good

20

Wiltshire Cure Bacon

The Wiltshire cure is a traditional English wet-curing method for bacon that originated in Calne, Wiltshire, during the...

Traditional British Pork Bacon

7.1 Good