description Bradenham Ham Overview
Bradenham Ham is a traditional English cured ham from Wiltshire, distinguished by its black exterior resulting from a cure that includes molasses, juniper berries, and spices. The ham is dry-cured and matured for several months, producing a dark, sweet-flavored product. It is one of Britain's oldest named cured hams and remains a specialty of the West Country.
help Bradenham Ham FAQ
Why does Bradenham Ham have a black exterior?
Bradenham Ham is distinguished by its black exterior, which is a direct result of its unique curing process. The cure includes molasses, juniper berries, and various spices that darken the surface during maturation. This dark, sweet cure leaves a distinctive mark on the ham's surface.
Where does Bradenham Ham originate?
This traditional English cured ham originated in Wiltshire. It was famously created at Bradenham House in the 18th century, where the unique molasses-based recipe was first developed. It remains one of the lesser-known but historically significant British cured meats.
How is Bradenham Ham matured?
The pork is dry-cured using the molasses and spice mixture and then matured for several months. This extended maturation process allows the sweet molasses and aromatic spices to deeply penetrate the meat. The result is a dark, sweet-flavored product with a firm texture.
How should you serve Bradenham Ham?
Because of its robust, sweet flavor and firm texture, Bradenham Ham is usually served thinly sliced at room temperature. It pairs excellently with strong cheeses and pickles on a charcuterie board. It can also be eaten with bread and butter to balance its rich sweetness.
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