swap_horiz Buchimgae Alternatives

1

Paratha

A paratha is a flatbread originating from the Indian subcontinent, made from whole wheat flour and cooked in a pan with...

Indian Breakfast Wheat Layered

8.9 Great

2

Cong You Bing

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions a...

Street Food Chinese Layered Scallion

8.6 Great

3

Okonomiyaki

Okonomiyaki is a Japanese savory pancake that combines a wheat flour batter with eggs and shredded cabbage. Regional var...

Japanese Osaka Savory Pancake Pan Fried

8.6 Great

4

Pajeon

Pajeon is a Korean savory pancake made from a batter of wheat flour, water, and eggs, generously studded with sliced gre...

Korean Savory Pancake Scallion

8.3 Great

5

Bolani

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened doug...

Stuffed Savory Thin Afghan

8.2 Great

6

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.2 Great

7

Martabak

Martabak is a popular Indonesian street food consisting of thick, stuffed flatbreads. It is broadly divided into two dis...

Street Food Stuffed Indonesian Pan Fried

8.2 Great

8

Pane Carasau

Pane carasau is an ancient, crisp flatbread originating from the Nuoro province of Sardinia, Italy. It is distinguished...

Traditional Sardinian Thin Crispy

8.1 Great

9

Mughlai Paratha

Mughlai paratha is a stuffed flatbread rooted in the culinary traditions of the Mughal Empire, now deeply embedded in th...

Street Food Rich Pan Fried Bengali Mughal

8.1 Great

10

Matnakash

Matnakash is a traditional Armenian leavened bread recognized by its oval shape and soft, airy interior. The name transl...

Traditional Oval Armenian Leavened

8.1 Great

11

Chipa

Chipa is a small, baked bread from Paraguay and the surrounding regions of northeastern Argentina, distinguished by its...

Traditional Baked Cheese Paraguayan

8.1 Great

12

Hopi Piki Bread

Hopi piki bread is a traditional, paper-thin flatbread made by the Hopi people of northeastern Arizona. The batter consi...

Traditional Native American Paper Thin Blue Corn

7.9 Good

13

Pogača

Pogača is a type of baked bread found throughout the Balkans, Turkey, and Central Europe, derived from the Latin term "p...

Traditional Round Baked Leavened

7.8 Good

14

Tunnbröd

Tunnbröd is a Swedish flatbread traditionally made from barley or rye flour, sometimes with wheat added, and baked as ei...

Traditional Thin Swedish Rye

7.4 Good

15

Roti Boyan

Roti Boyan is a thin, layered wheat-flour flatbread associated with the Boyanese people of Bawean Island, Indonesia, and...

Thin Layered Malaysian Indian Influence

7.4 Good

16

Knäckebröd

Knäckebröd is a traditional Swedish crispbread historically made from rye flour, water, and salt, and recognized for its...

Traditional Swedish Rye Crispy

7.3 Good

17

Bannock

Bannock is a type of flatbread or quick bread with origins in Scotland, where it was historically made from barley, oatm...

Traditional Indigenous Wheat Scottish

7.1 Good

18

Johnny Cake

Johnny Cake is a traditional flatbread made from cornmeal, with historical origins tracing back to the Indigenous people...

Versatile Traditional Caribbean Wheat

7.1 Good

19

Farl

Farl is a traditional type of flatbread prevalent in Irish and Scottish cuisine, characterized by its distinctive triang...

Traditional Triangular Irish Griddle Cooked

7.0 Good

20

Oatcake

An oatcake is a traditional oat-based bread or cracker associated especially with Scotland and parts of northern England...

Traditional Savory Crispy Oat

6.9 Fair