Best Mixed Vegetable
Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich peanut sauce. It’s considered a national dish and is notable for its complex flavors developed through the sauce's blend of sweet, savory, and spicy elements. The dish appeals to...
Buchimgae is a traditional Korean savory pancake made by pan-frying a thick batter of wheat flour and eggs. The batter is combined with a variety of ingredients, including vegetables, meats, or seafood, resulting in a crispy exterior and soft interior. A widely recognized form is pajeon, which featu...
Undhiyu is a slow-cooked winter curry originating from Gujarat, India. It features a medley of vegetables including eggplant, bottle gourd, potatoes, and peas. The dish’s notable characteristic involves incorporating fried lentil dumplings (kachori) and fenugreek fritters (methi). Undhiyu is particu...
Avial is a South Indian curry originating in Kerala. It’s characterized by a dense consistency achieved through blending vegetables like pumpkin, squash, beans, and spinach with coconut yogurt and grated coconut. This dish is traditionally served as part of the elaborate Sadya feast associated with...
Djuvec rice, also spelled đuveč or djuveč, is a Balkan rice dish in which rice is cooked or baked with tomatoes, peppers, onions, and stock. Recipes vary across the region and may add peas, carrots, eggplant, paprika, ajvar, or meat, so the name describes a family of preparations rather than one fix...
