swap_horiz Bündnerfleisch Alternatives

1

Prosciutto di Parma

Dry-cured pork legs from the Parma area of Italy become Prosciutto di Parma through a regulated process protected by a P...

Italian Ham Pdo Pork

9.20 Excellent

2

Culatello di Zibello

Made in a defined area of Parma province near Zibello, Culatello di Zibello is an Italian cured pork specialty protected...

Italian Premium Ham Pdo

9.20 Excellent

3

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.66 Great

4

Speck (Südtirol) with juniper

Speck dell'Alto Adige IGP is a lightly smoked, dry-cured ham from South Tyrol, Italy, distinguished by alternating betwe...

Alpine Ham Pork Italian Austrian

8.62 Great

5

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.48 Great

6

Pastırma

Pastırma is a cured, air-dried beef product from Ottoman Turkish culinary tradition, prepared by salting and drying beef...

Turkish Ottoman Beef Dry Cured

8.20 Great

7

Biltong

Biltong is a traditional South African snack consisting of dried, cured meat that has been seasoned with a specific blen...

South African Snack Air Dried Beef

8.18 Great

8

Basturma

Basturma is a highly seasoned, air-dried cured beef originating from the regions of the former Ottoman Empire. The beef...

Middle Eastern Beef Armenian Dry Cured

8.04 Great

9

Salsiz

Salsiz is a firm, air-dried sausage associated with Graubünden in eastern Switzerland. It is commonly prepared from beef...

Swiss Alpine Beef Graubunden

7.86 Good

10

Sucuk

Sucuk is a dry, fermented sausage widely consumed in Turkey, the Balkans, and the Middle East, traditionally made from g...

Turkish Spiced Beef Sausage

7.82 Good

11

Droëwors

Droëwors is a traditional South African snack consisting of cured, dried sausage made primarily from beef or lamb. Heavi...

South African Snack Beef Dried Sausage

7.82 Good

12

Sujuk

Sujuk (also spelled sucuk or sudzhuk) is a dry, fermented sausage common throughout Turkey, the Balkans, the Middle East...

Spiced Beef Central Asian Sausage

7.74 Good

13

Appenzeller Mostbröckli

Appenzeller Mostbröckli is a traditional Swiss cured meat originating from the Appenzell region of northeastern Switzerl...

Swiss Beef Cured Apple Must

7.73 Good

14

Violino di capra

Violino di capra is a dry-cured goat meat product from the Valchiavenna valley in the Lombardy region of northern Italy....

Italian Alpine Goat Lombardy

7.72 Good

15

Soujouk

Soujouk is a traditional dry, fermented sausage prominent in Middle Eastern, Armenian, and Balkan cuisines, closely rela...

Middle Eastern Spiced Beef Sausage

7.56 Good

16

Bresaola di cervo

Bresaola di cervo is an Italian-style cured meat made from lean cuts of venison that are salted, seasoned, and air-dried...

Italian Alpine Venison Lombardy

7.46 Good

17

Mocetta

Mocetta is a traditional dry-cured meat originating from the Aosta Valley in the Italian Alps. Historically, it was prep...

Italian Alpine Dry Cured Aosta Valley

7.36 Good

18

Carne Seca

Carne Seca is a traditional salt-cured and sun-dried beef that serves as a fundamental ingredient in the regional cuisin...

Brazilian Beef Salt Dried Sun Dried

7.18 Good

19

Charqui

Charqui is a traditional form of salted, sun-dried meat originating from the Andean region of South America. Historicall...

Traditional South American Beef Chile Peru

6.92 Fair

20

Cervelat (Swiss)

Cervelat is a popular Swiss sausage made from a blend of pork and beef, often smoked and seasoned with spices. When gril...

Swiss Smoked Pork Beef Cooked

6.91 Fair