swap_horiz Cacciatorino Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Lardo di Colonnata

Lardo di Colonnata is a traditional Italian cured pork fatback produced in Colonnata, a village in the Apuan Alps of Tus...

Italian Pdo Tuscany Fatback

9.0 Excellent

5

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

6

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

7

'Nduja di Spilinga

'Nduja di Spilinga is a fiery, spreadable fermented pork salami originating in Spilinga, Calabria, made with a high prop...

Italian Spicy Spreadable Calabria

8.6 Great

8

Ventricina del Vastese

Ventricina del Vastese is a coarse-ground pork salami from the Vasto area of Abruzzo, traditionally stuffed into a pig's...

Italian Spicy Spreadable Pork

8.5 Great

9

Prosciutto Toscano

Prosciutto Toscano is a protected designation of origin (PDO) dry-cured ham produced in Tuscany, Italy. It is distinguis...

Italian Ham Pdo Tuscany

8.4 Great

10

Salame di Varzi

Salame di Varzi is a traditional Italian cured meat that holds a Protected Designation of Origin (PDO) status, produced...

Italian Pdo Lombardy Dry Cured

8.3 Great

11

Soppressata di Calabria

Soppressata di Calabria is a dry-cured Italian salami that holds a Protected Designation of Origin (PDO) status, ensurin...

Italian Pdo Calabria Pressed

8.2 Great

12

Salame Piacentino

Salame Piacentino is a traditional dry-cured pork salami originating from the province of Piacenza in the Emilia-Romagna...

Italian Pdo Emilia Romagna Dry Cured

8.1 Great

13

Salame di Calabria

Salame di Calabria is a traditional Italian cured pork sausage originating from the Calabria region of southern Italy, h...

Italian Pdo Spicy Calabria

8.1 Great

14

Salame di Fabriano

Salame di Fabriano is a traditional dry-cured pork salami associated with Fabriano and the surrounding area of Italy's M...

Italian Pork Marche Dry Cured

7.9 Good

15

Salame Milano

Salame Milano, also known as crespone, is a dry-cured pork salami originating from Milan in the Lombardy region of Italy...

Italian Pork Fine Grain Dry Cured

7.7 Good

16

Salamini Italiani alla Cacciatora

Salamini Italiani alla Cacciatora is a dry-cured pork salami recognized with Protected Designation of Origin (PDO) statu...

Italian Pdo Pork Small Salami

7.7 Good

17

Salame Brianza

Salame Brianza is a traditional Italian dry-cured sausage originating from the Brianza historical region in Lombardy. It...

Italian Pdo Lombardy Dry Cured

7.6 Good

18

Salame Napoli

Salame Napoli is a traditional Italian dry-cured pork salami originating from the Campania region around Naples. Recogni...

Italian Pork Campania Dry Cured

7.6 Good

19

Soppressata del Molise

Soppressata del Molise is a traditional pressed pork salami from the Molise region of central-southern Italy, made from...

Italian Pork Molise Pressed

7.4 Good

20

Spianata Romana

Spianata Romana is a traditional Italian cured pork salami originating from the Lazio region, recognized for its distinc...

Italian Pdo Flat Lazio

7.2 Good