description Salame di Calabria Overview
Salame di Calabria is a traditional Italian cured pork sausage originating from the Calabria region of southern Italy, holding Protected Designation of Origin (PDO) status. The sausage is manufactured using specific cuts of local pork and is distinguished by its heavy use of Calabrian chili peppers. These spicy peppers give the salami its signature vibrant red color and distinctly pungent flavor profile, making it popular among consumers of charcuterie.
help Salame di Calabria FAQ
What gives Salame di Calabria its spicy flavor?
Its seasoning can include strong or mild Calabrian red pepper, either ground or prepared as a puree. Salt, black pepper, wine, and other permitted spices may also be used under the protected specification.
What does the PDO label mean on Salame di Calabria?
PDO means the product must be produced according to a registered specification within Calabria. The designation protects its regional pork-processing method and distinguishes it from generic salami marketed in a Calabrian style.
Is Salame di Calabria always extremely hot?
No, versions may use sweet or hot Calabrian pepper, so intensity varies between producers. The salami should still have the savory pork flavor and pepper aroma associated with the protected Calabrian product.
How is Salame di Calabria normally served?
It is commonly sliced thinly for an antipasto board with bread, cheese, olives, or preserved vegetables. Because it is cured rather than cooked immediately before serving, the casing is usually removed according to the producer's instructions.
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