swap_horiz Cantharellus californicus Alternatives

1

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

2

Cantharellus cibarius

Cantharellus cibarius, commonly known as the golden chanterelle, is a mycorrhizal fungus valued for its rich flavor and...

European Gourmet Edible Chanterelle

9.2 Excellent

3

Morchella elata

Morchella elata, commonly known as black morel, is a highly sought-after edible mushroom. It’s notable for its distincti...

Black Spring North American Edible

9.0 Excellent

4

Craterellus cornucopioides

Craterellus cornucopioides, commonly called the black trumpet, is a prized mushroom species native to Europe. It forms a...

European Gourmet Woodland Edible

8.8 Great

5

Russula virescens

Russula virescens is an edible basidiomycete mushroom commonly known as the green cracking russula. It is distinguished...

European Oak Edible Russula

8.5 Great

6

Armillaria ostoyae

Armillaria ostoyae is a species of plant-pathogenic fungus in the family Physalacriaceae, known for causing root rot in...

North American Edible Parasitic Honey Fungus

8.5 Great

7

Laetiporus sulphureus

*Laetiporus sulphureus*, popularly known as chicken of the woods, is a large edible bracket fungus native to Europe and...

European Oak Edible Polypore

8.0 Great

8

Lactarius indigo

Lactarius indigo, commonly called the indigo milk cap, is a mushroom species that exudes a dark blue latex when its tiss...

Indigo Oak North American Edible

7.8 Good

9

Morchella semilibera

Morchella semilibera, commonly called the half-free morel, is an edible mushroom recognized by its honeycomb-ridged cap...

Spring North American Edible Morel

7.8 Good

10

Cantharellus tubaeformis

Cantharellus tubaeformis, now more commonly classified as Craterellus tubaeformis, is an edible mushroom found in conife...

European Culinary Edible Autumn

7.7 Good

11

Craterellus tubaeformis

Craterellus tubaeformis is an edible woodland fungus commonly called the winter chanterelle, yellowfoot, or trumpet chan...

North American Culinary Edible Trumpet

7.6 Good

12

Cantharellus lateritius

Cantharellus lateritius, commonly called the smooth chanterelle, is an edible woodland fungus found in eastern North Ame...

Smooth North American Culinary Edible

7.4 Good

13

Hericium coralloides

Hericium coralloides is a tooth fungus that produces branching, coral-like fruiting bodies on dead or decaying hardwood....

Coral North American Woodland Edible

7.4 Good

14

Russula aurea

Russula aurea, commonly referred to as the gilded russula, is a visually distinctive mushroom species native to Europe....

European Oak Edible Russula

7.3 Good

15

Cantharellus cinnabarinus

Cantharellus cinnabarinus, commonly called the cinnabar chanterelle, is a small red to cinnabar-orange mushroom associat...

Red North American Edible Eastern

7.2 Good

16

Hericium americanum

Hericium americanum is a North American tooth fungus that produces large, white, branching fruiting bodies on dead or de...

North American Woodland Edible Tooth Fungus

7.0 Good

17

Fistulina hepatica

Fistulina hepatica, commonly called the beefsteak fungus, is a fleshy bracket fungus found mainly on living or dead broa...

European Oak Edible Polypore

6.9 Fair

18

Flammulina populicola

*Flammulina populicola* is a North American mushroom in the genus *Flammulina*, the group that includes the cultivated e...

Winter North American Edible Enoki

6.8 Fair

19

Tricholoma magnivelare

*Tricholoma magnivelare*, commonly called the American matsutake, is an ectomycorrhizal mushroom native to western North...

North American Edible Pine Tricholoma

6.8 Fair

20

Stropharia rugosoannulata

Stropharia rugosoannulata, known as the wine-cap mushroom or king Stropharia, is a large agaric fungus in the family Str...

North American Edible Cultivated Stropharia

6.7 Fair