swap_horiz Cassoulet Alternatives

1

Fabas con Almejas (Asturian)

Large white beans and clams meet in fabas con almejas, an Asturian dish from northern Spain. The beans, known locally as...

Spanish White Bean Clam Seafood

8.91 Great

2

Kali Dal

Whole black urad beans, Vigna mungo, give kali dal its name and characteristic body. Strongly associated with Punjabi an...

Indian Rich Slow Cooked Punjabi

8.76 Great

3

Fabes con almejas

From Asturias in northern Spain, fabes con almejas combines large white beans with clams in a gently cooked stew. The be...

Spanish White Bean Clam Stew

8.70 Great

4

Cocido Montañés (Cantabrian)

Cocido Montañés is a traditional, hearty bean stew originating from the Cantabria region of northern Spain. Unlike the m...

Spanish White Bean Pork Cabbage

8.66 Great

5

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

8.65 Great

6

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

8.56 Great

7

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

8.46 Great

8

Soupe au Pistou

Soupe au Pistou is a Provençal French bean soup centered around white beans. It’s notable for its distinctive pistou – a...

French White Bean Summer Provencal

8.37 Great

9

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

8.28 Great

10

Revithosoup (Greek Chickpea Soup)

Revithosoup is a traditional Greek soup consisting primarily of chickpeas slow-cooked with olive oil, onions, and lemon...

Chickpea Vegetarian Greek Island

8.25 Great

11

Zuppa di Fagioli

Zuppa di Fagioli is a traditional Italian bean soup with rustic origins that showcases the agricultural staples of regio...

Italian White Bean Tuscan Rustic

8.18 Great

12

Maash ki Dal

Maash ki Dal, also known as Maa ki Dal, is a traditional lentil dish from North India and Pakistan. It is prepared by si...

Classic Slow Cooked Pakistani Punjabi

8.17 Great

13

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.10 Great

14

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.10 Great

15

Cozido à Portuguesa

Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...

Chickpea Slow Cooked Portuguese National Dish

8.10 Great

16

Socca

Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...

French Street Food Nicoise Flatbread

8.10 Great

17

Pote asturiano

Pote asturiano is a hearty, traditional winter stew originating from the Asturias region of Spain. The dish relies on a...

Spanish White Bean Pork Greens

8.05 Great

18

Chorba Loubia

Chorba loubia is a traditional North African soup popular in Algeria and Morocco, consisting of white beans cooked with...

White Bean North African Soup Ramadan

8.05 Great

19

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French dish featuring pale green flageolet beans braised with lamb. Flageolet beans ar...

Classic French Lamb Slow Cooked

7.82 Good

20

Cholent

Cholent is a traditional, slow-cooked stew central to Ashkenazi Jewish cuisine, prepared to comply with Jewish Sabbath l...

White Bean Slow Cooked Jewish Shabbat

7.73 Good