swap_horiz Chanakhi Alternatives

1

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

2

Chakapuli

Chakapuli is a traditional Georgian stew that is particularly popular during the spring and is frequently prepared for O...

Spring Lamb Georgian Caucasian

8.6 Great

3

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.5 Great

4

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

5

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

6

Chakhokhbili

Chakhokhbili is a traditional Georgian stew consisting of poultry pieces braised in a tomato and herb sauce. The dish's...

Herb Chicken Tomato Georgian

8.3 Great

7

Piti

Piti is a traditional Azerbaijani soup prepared by slow-cooking ingredients in individual clay pots. The dish primarily...

Chickpea Lamb Clay Pot Azerbaijani

8.3 Great

8

Abgoosht (Dizi)

Abgoosht, also widely recognized as Dizi, is a traditional Iranian stew that combines lamb, chickpeas, white beans, onio...

Chickpea Lamb Middle Eastern Slow Cooked

8.3 Great

9

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.2 Great

10

Fahsa

Fahsa is a traditional Yemeni stew that is a prominent fixture in the culinary landscape of Sana'a. The dish is prepared...

Lamb Middle Eastern Yemeni Fenugreek

8.2 Great

11

Mrouzia

Mrouzia is a traditional Moroccan tagine prepared primarily during the festival of Eid al-Adha. The dish is characterize...

North African Lamb Moroccan Sweet Savory

8.2 Great

12

Khmer Samlor Korko

Samlor Korko is a traditional Cambodian stew known for its complex flavor profile and thick texture. The broth is based...

Vegetable Pork Cambodian Southeast Asian

8.2 Great

13

Lancashire Hotpot

Lancashire hotpot is a traditional English stew originating from the county of Lancashire in Northern England. The dish...

European Lamb English Potato

8.1 Great

14

Kedjenou

Kedjenou is a slow-cooked Ivorian stew of chicken and vegetables sealed in a terra-cotta pot called a canari and cooked...

Chicken African Slow Cooked Clay Pot

8.1 Great

15

Aviyal

Aviyal is a Kerala vegetable dish of mixed vegetables cooked in a coconut and yogurt sauce and finished with coconut oil...

South Asian Coconut Vegetable South Indian

8.1 Great

16

Dimlama

Dimlama is a Central Asian stew associated with Uzbek and Kazakh cuisine. It is made by layering meat (usually lamb or b...

Lamb Slow Cooked Vegetable Central Asian

8.1 Great

17

Tashreeb

Tashreeb is an Iraqi stew in which braised meat—usually lamb or beef—is cooked with vegetables such as tomatoes, onions,...

Traditional Lamb Middle Eastern Bread

8.1 Great

18

Fårikål

Fårikål is a traditional Norwegian stew consisting of lamb, cabbage, whole black peppercorns, and salt. Recognized as No...

Norwegian Lamb Nordic National Dish

8.1 Great

19

Daal Gosht

Daal Gosht is a South Asian stew that combines slow-cooked lentils with mutton, lamb, or beef. The lentils—often chana d...

Lamb South Asian Spiced Lentil

8.1 Great

20

Bozbash

Bozbash is a traditional Azerbaijani soup or stew characterized by its use of lamb or beef, chickpeas, and a variety of...

Traditional Chickpea Lamb Azerbaijani

8.0 Great