swap_horiz Chervil Alternatives

1

Madagascar Bourbon Vanilla

Madagascar Bourbon vanilla refers to the cured pods of *Vanilla planifolia*, an orchid species cultivated primarily in M...

Madagascan Creamy Aromatic Dessert

9.6 Brilliant

2

Saffron Threads

Saffron threads are the dried red stigmas of Crocus sativus, a sterile cultivated crocus that reproduces through corms r...

Floral Persian Precious Crocus Sativus

9.6 Brilliant

3

Persian Saffron

Persian saffron consists of the dried red stigmas of the Crocus sativus flower, cultivated extensively in the Khorasan r...

Luxury Floral Iranian Rice

9.5 Brilliant

4

Thai Basil

Thai basil is an aromatic basil cultivar associated with Southeast Asian cooking, especially Thai and Vietnamese cuisine...

Spicy Thai Southeast Asian Anise Like

9.1 Excellent

5

Espelette Pepper

The Espelette pepper is a *Capsicum annuum* variety cultivated in the Basque Country of southwestern France, specificall...

Mild French Ground Chile

8.8 Great

6

Piment d'Espelette

Piment d'Espelette is a mildly hot Capsicum annuum grown in the Basque commune of Espelette, France, granted Appellation...

Mild French Basque Pdo

8.7 Great

7

Mace

Mace is a spice derived from the dried, lacy red aril that surrounds the nutmeg seed within the fruit of the Myristica f...

Savory Indonesian Delicate Myristica

8.3 Great

8

Herbes de Provence

Herbes de Provence is a dried herb blend associated with the cooking of Provence in southern France. The mixture commonl...

French Savory Herbal Blend

8.1 Great

9

Fines Herbes

Fines herbes is a classic culinary herb blend central to French cuisine. The mixture traditionally consists of equal par...

French Savory Blend Delicate

7.9 Good

10

Caraway Seed

Caraway (Carum carvi) is a biennial plant in the Apiaceae family native to Europe and western Asia. Its dried fruits, co...

European Seed Bread Anise Like

7.7 Good

11

Quatre Épices

Quatre épices ("four spices") is a French spice blend typically consisting of ground black pepper, cloves, nutmeg, and g...

French Warm Savory Charcuterie

7.7 Good

12

Dried Marjoram

Dried marjoram is a culinary herb derived from the leaves of Origanum majorana, a perennial plant native to the Mediterr...

European Herb Savory Delicate

7.4 Good

13

Dried Tarragon

Dried tarragon is a culinary herb derived from the leaves of the Artemisia dracunculus plant, which is native to tempera...

French Herb Savory Artemisia

7.4 Good

14

Dried Dill Herb

Dried dill herb is derived from the leaves of Anethum graveolens, an annual herb in the celery family native to Southwes...

European Herb Savory Delicate

7.4 Good

15

Dragoncello (Italian Tarragon)

Dragoncello is the Italian word for tarragon, a perennial herb in the Asteraceae family scientifically classified as Art...

Italian Herb Savory Anise Like

7.4 Good

16

Dried Thai Basil

Dried Thai basil (Ocimum basilicum var. thyrsiflora) is a cultivar of sweet basil native to Southeast Asia, distinguishe...

Herb Savory Thai Anise Like

7.3 Good

17

Dill Seed

Dill seed is the dried fruit of Anethum graveolens, a Mediterranean and West Asian herb whose seeds have a slightly bitt...

European Seed Anise Like Anethum

7.2 Good

18

Dried Mexican Tarragon

Dried Mexican tarragon is derived from Tagetes lucida, a perennial herb in the marigold family native to Mexico and Cent...

Herb Savory Mexican Anise Like

7.1 Good

19

Dried Lavender Buds

Dried lavender buds are the small, unopened or partially opened flowers of lavender plants in the genus Lavandula, usual...

French Aromatic Baking Floral

7.1 Good

20

Dried Chervil

Dried chervil is the preserved leaf of Anthriscus cerefolium, a delicate annual herb in the Apiaceae family. Fresh cherv...

Mild French Herb Savory

6.6 Fair