description Herbes de Provence Overview
Herbes de Provence is a dried herb blend associated with the cooking of Provence in southern France. The mixture commonly includes thyme, rosemary, savory, marjoram, and oregano, and sometimes lavender. Commercial blends became widely marketed in the second half of the 20th century, though the specific proportions vary by producer. The blend is used to season grilled meats, vegetables, and stews.
help Herbes de Provence FAQ
What herbs are typically in Herbes de Provence?
Herbes de Provence is a classic French mixture of dried Mediterranean herbs that most commonly includes thyme, rosemary, and savory. Many commercial blends also incorporate marjoram, oregano, and sometimes lavender buds.
What is Herbes de Provence used for in cooking?
This aromatic blend is heavily associated with the cuisine of Provence and is used to flavor roasted meats, poultry, and vegetable dishes. It is especially famous as a dry rub for grilled lamb and roasted chicken.
Does traditional Herbes de Provence actually contain lavender?
While lavender is a famous agricultural product of Provence, it was not originally included in the traditional culinary herb mixtures. The addition of lavender is largely a modern commercial modification, primarily marketed for North American consumers.
How should you store Herbes de Provence?
Like most dried spice blends, Herbes de Provence should be stored in an airtight container away from direct heat and sunlight. Keeping it in a cool, dark cupboard will help preserve the volatile oils of the rosemary and thyme for up to a year.
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