description Timut Pepper Overview
Timut pepper (Zanthoxylum alatum) is a Nepalese relative of Sichuan pepper with a distinctive grapefruit-like aroma, harvested from the foothills of the Himalayas and increasingly prized by Western chefs.
insights Why this score
Timut Pepper ranks #51 of 242 in the Spice ranking, behind Dried Bay Leaf, ahead of Mulato Chile.
Highly admired by chefs for grapefruit aroma and numbing lift, but limited availability keeps consensus below Sichuan pepper.
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