description Oroblanco Overview
Oroblanco is a citrus variety developed by crossing a pomelo with a white grapefruit at the University of California, Riverside, in 1958, and released commercially in 1981. The fruit is nearly seedless and is characterized by a thick rind and flesh that is sweeter and significantly less bitter than a standard grapefruit. It is sometimes marketed under the trademarked name "Sweetie" and is primarily grown in California and Israel.
insights Ranking position
Oroblanco ranks #24 of 152 in the Citrus Fruit ranking, behind Harumi, ahead of Moro Blood Orange.
help Oroblanco FAQ
What is an Oroblanco citrus fruit?
An Oroblanco is a nearly seedless citrus hybrid created by crossing a pomelo with a white grapefruit. It was developed at the University of California, Riverside, in 1958, and officially released for commercial production in 1981.
What does an Oroblanco taste like?
Oroblanco fruits are known for being significantly sweeter and less bitter than a standard grapefruit, lacking the sharp acidity of their parent fruit. They have a thick, spongy rind and a mild, sweet flesh that requires no added sugar.
How do you know when an Oroblanco is ripe?
Unlike most citrus fruits, the Oroblanco can actually turn green or yellow-green when it is fully ripe and ready to eat. The best way to test for ripeness is to feel if the fruit is heavy for its size, which indicates it is full of juice.
Is an Oroblanco the same thing as a Melogold?
No, though they are very similar sister fruits, both developed by the University of California, Riverside. The Melogold is a separate hybrid from the 1950s that is generally larger and has a slightly thinner rind than the Oroblanco.
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