description W. Murcott Afourer Overview
A late-season mandarin hybrid also marketed as Afourer or Nadorcott, originating in Morocco and recognized as one of the sweetest commercial mandarin varieties, now widely grown in California and North Africa.
insights Ranking position
W. Murcott Afourer ranks #15 of 152 in the Citrus Fruit ranking, behind Valencia Orange, ahead of Tahiti Lime.
help W. Murcott Afourer FAQ
What is the difference between a W. Murcott and a Nadorcott mandarin?
The W. Murcott and the Nadorcott are actually the exact same variety of late-season mandarin, both originating from Morocco. The name Nadorcott was later trademarked to specifically market fruit grown from properly licensed, virus-free budwood to protect the commercial brand.
Are W. Murcott Afourer mandarins seedless?
W. Murcott mandarins are naturally low-seeded, but they can develop seeds if cross-pollinated by other citrus varieties nearby. Growers often plant them in isolated blocks to ensure the fruit remains practically seedless for commercial markets.
When is the peak season for W. Murcott mandarins?
This variety is a late-season mandarin, typically hitting grocery store shelves from January through April. This makes them highly popular during the late winter and early spring when other domestic citrus varieties are finishing their seasons.
Where do W. Murcott mandarins grow best?
They thrive in warm, arid climates and are extensively grown in California's Central Valley as well as their native North Africa. They require careful water management and plenty of heat to develop their signature high sugar content.
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