description Pixie Mandarin Overview
The Pixie mandarin is a seedless citrus variety developed at the University of California, Riverside's Citrus Research Center. It is a late-season mandarin, typically harvested between March and June, and is characterized by its small size, bumpy rind, and sweet flavor. Commercial cultivation is concentrated in Southern California, particularly in the Ojai Valley, where the climate suits its growing requirements.
insights Ranking position
Pixie Mandarin ranks #32 of 152 in the Citrus Fruit ranking, behind Nules Clementine, ahead of Seville Orange.
help Pixie Mandarin FAQ
Are Pixie mandarins seedless?
Yes, the Pixie mandarin is a completely seedless citrus variety, making it a popular choice for snacking. It was developed at the University of California, Riverside's Citrus Research Center. The lack of seeds makes it extremely convenient for both children and adults to eat.
When are Pixie mandarins in season?
The Pixie mandarin is a late-season citrus fruit, typically harvested between March and June. This makes it unique, as it arrives in stores just as many other winter mandarin varieties are finishing their season. Commercial growth is concentrated heavily in California.
What does a Pixie mandarin look like?
The Pixie mandarin is characterized by its small size and distinctively bumpy rind. The skin is deep orange and peels away easily from the fruit. Inside, the flesh is bright orange and known for its sweet flavor.
Where did the Pixie mandarin come from?
The Pixie mandarin was developed by scientists at the University of California, Riverside's Citrus Research Center. It is the result of a breeding program designed to create late-season, seedless fruit. It is heavily grown by commercial orchards in California.
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