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Shasta Gold Mandarin

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description Shasta Gold Mandarin Overview

The Shasta Gold is a mandarin variety developed by the University of California, Riverside's citrus breeding program. It is a mid-season variety, typically harvested between February and April, and is characterized by its deep orange rind, seedless flesh, and sweet-tart flavor. The variety was released for commercial and home planting and is part of a series of UC Riverside mandarin cultivars bred for California's growing conditions.

help Shasta Gold Mandarin FAQ

What is the harvest season for Shasta Gold mandarins?

The Shasta Gold mandarin is a mid-season citrus variety, typically harvested between February and April. This timing places it right in the heart of the late winter and early spring citrus season. It was developed specifically to bridge a gap in the market.

Are Shasta Gold mandarins seedless?

Yes, the Shasta Gold mandarin is completely seedless, making it a highly desirable fruit for snacking. It was developed by the University of California, Riverside's citrus breeding program. The absence of seeds is one of its primary commercial selling points.

What does a Shasta Gold mandarin taste like?

The Shasta Gold mandarin is characterized by a sweet and slightly tart flavor profile. It has a deep orange rind and rich, juicy flesh. The fruit is typically medium to large in size for a mandarin.

Who developed the Shasta Gold mandarin?

The Shasta Gold mandarin was developed by scientists at the University of California, Riverside's citrus breeding program. It was created to be a high-quality, mid-season alternative for commercial growers. UC Riverside is famous for developing numerous successful citrus varieties.

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