description Tango Mandarin Overview
The Tango mandarin is a seedless citrus variety developed through irradiation of the W. Murcott by agricultural researchers at the University of California, Riverside. Released for commercial production in 2006, it was specifically bred to eliminate the issue of cross-pollination that causes seeded fruit in standard W. Murcott trees.
The fruit is medium-sized with a smooth, deep orange rind that is relatively easy to peel. It is widely cultivated in California for commercial distribution, valued for its rich flavor, firm flesh, and consistent lack of seeds in varying growing conditions.
insights Ranking position
Tango Mandarin ranks #13 of 152 in the Citrus Fruit ranking, behind Key Lime, ahead of Valencia Orange.
help Tango Mandarin FAQ
Are Tango mandarins genetically modified?
No, Tango mandarins are not genetically modified organisms (GMOs); they were developed using traditional breeding and irradiation techniques. Agricultural researchers at the University of California, Riverside exposed W. Murcott mandarins to irradiation to induce a natural mutation that eliminates seeds.
Why was the Tango mandarin created if the W. Murcott already existed?
The Tango mandarin was released for commercial production in 2006 to solve a major agricultural problem with the W. Murcott. While W. Murcotts are delicious, their seeds develop easily when cross-pollinated by nearby bees, so the Tango was bred to remain completely seedless.
What does a Tango mandarin taste like?
The Tango mandarin is highly prized for its exceptionally sweet flavor, smooth texture, and extremely easy-to-peel skin. It has a deep orange flesh and very low acidity, making it a favorite among children and adults for fresh snacking.
When is the season to buy Tango mandarins?
Tango mandarins are typically harvested during the winter and early spring months, running from roughly November through February. They are widely available in supermarkets across North America during this peak citrus season.
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