description Beni Madonna Overview
Beni Madonna is a premium Japanese tangor, a citrus hybrid resulting from a cross between a Kiyomi tangor and a Ponkan mandarin. Developed at the Ehime Prefectural Agricultural Research Station in Japan, it is recognized for its deep red-orange rind and flesh. The fruit is exceptionally juicy and sweet with low acidity. Targeted primarily at the luxury fruit market in Japan, Beni Madonna is harvested late in the citrus season and is consumed as a high-end dessert fruit.
insights Ranking position
Beni Madonna ranks #5 of 152 in the Citrus Fruit ranking, behind Tarocco Blood Orange, ahead of Washington Navel Orange.
help Beni Madonna FAQ
What kind of citrus is a Beni Madonna?
Beni Madonna is a premium Japanese tangor, which is a citrus hybrid resulting from a cross between a Kiyomi tangor and a Ponkan mandarin. It was developed at the Ehime Prefectural Agricultural Research Station in Japan.
What does a Beni Madonna citrus look like?
The Beni Madonna is recognized for its exceptionally smooth, deep red-orange rind and matching vibrant flesh. It is also notable for having very few seeds and an incredibly juicy texture.
How does the Beni Madonna differ from a Dekopon?
While both are premium Japanese citrus hybrids, the Beni Madonna lacks the prominent top knot found on the Dekopon (Sumo Citrus). Furthermore, Beni Madonna is known for a softer, almost jelly-like flesh compared to the firm Dekopon.
When is Beni Madonna citrus in season?
The Beni Madonna is typically harvested in Japan during the late winter to early spring. Because it is a premium product, its season is quite short and the fruit is often sold in luxury gift boxes.
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