description Harumi Overview
Harumi is a seedless mandarin variety developed in Japan from a cross between the Kiyomi tangor and the Encore mandarin. Released in 2001, the fruit is characterized by its thin, smooth rind that peels easily and its high sugar content. It is typically harvested in the late winter and early spring, providing a seasonal citrus option for consumers in Japan seeking a sweet, juicy fruit.
insights Ranking position
Harumi ranks #23 of 152 in the Citrus Fruit ranking, behind Gold Nugget Mandarin, ahead of Moro Blood Orange.
help Harumi FAQ
What is a Harumi mandarin?
Harumi is a premium, seedless Japanese mandarin variety created by crossing a Kiyomi tangor with an Encore mandarin. It was officially registered and released in Japan in 2001 and is highly prized for its sweet flavor and easy peeling.
What does a Harumi mandarin taste like?
Harumi mandarins are celebrated for their delicate sweetness, high sugar content, and low acidity. The flesh is incredibly juicy and tender with a smooth, thin rind that releases a fragrant citrus scent when peeled.
When is the harvest season for Harumi mandarins?
Harumi mandarins are typically harvested in the late winter to early spring. Because they are a late-season variety, they often appear in Japanese markets between January and March, when many standard satsumas are no longer in peak season.
How does a Harumi mandarin compare to a Dekopon?
While both are premium citrus fruits developed in Japan, the Dekopon (or Shiranui) is famous for its distinctive protruding bump on the top. Harumi mandarins do not have this bump and are slightly smaller, with a thinner, smoother skin compared to the Dekopon.
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