description Setoka Overview
Setoka is a Japanese mandarin hybrid developed by the National Agriculture and Food Research Organization (NARO). It is a complex cross involving the Kiyomi and Encore mandarin varieties, bred to yield a high-quality fruit. Setoka is characterized by its thin, easily peelable skin, low seed count, and deep orange flesh. The fruit is distinguished by its sweet flavor and rich aroma, making it a favored choice for fresh consumption in markets where premium citrus varieties are appreciated.
insights Ranking position
Setoka ranks #3 of 152 in the Citrus Fruit ranking, behind Dekopon, ahead of Tarocco Blood Orange.
help Setoka FAQ
What is a Setoka citrus fruit?
Setoka is a Japanese mandarin hybrid developed by the National Agriculture and Food Research Organization (NARO) to yield a high-quality fruit. It is a complex cross involving the Kiyomi and Encore mandarin varieties, bred for its exceptional flavor.
What does a Setoka taste like?
The Setoka is characterized by its incredibly sweet, rich flavor profile and low acidity, making it one of the most premium citrus fruits on the market. Its flesh is exceptionally juicy and soft, containing very little of the albedo (the white pith) that causes bitterness.
Is the Setoka citrus easy to peel?
Yes, the Setoka is widely known for its thin, easily peelable skin that separates cleanly from the flesh. However, because the skin is so delicate, it is highly sensitive to impact, which makes the fruit more difficult to transport and expensive to buy.
When was the Setoka created?
The Setoka was developed in Japan during the late 20th century, specifically registered as a new citrus variety in 1998. It was bred at the National Agriculture and Food Research Organization as part of ongoing efforts to create high-value, premium fruits.
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