description Dekopon Overview
Dekopon is a premium seedless mandarin hybrid developed in Japan in 1972 from a Kiyomi and Ponkan cross. It is easily recognized by its distinctively large size, bright orange rind, and the prominent topknot bump near the stem. The fruit is cultivated specifically for its high sugar content balanced with low acidity, making it sought after in Japanese and international markets. It is typically marketed under various regional brand names and is enjoyed as a fresh-eating fruit.
insights Ranking position
Dekopon ranks #1 of 152 in the Citrus Fruit ranking, ahead of Yuzu.
help Dekopon FAQ
What does a Dekopon fruit taste like?
Dekopon is a premium seedless mandarin hybrid cultivated specifically for its exceptionally high sugar content and low acidity. It is easily recognized by its large size, bright orange rind, and the distinctively large topknot bump near the stem.
Where was the Dekopon citrus fruit created?
The Dekopon was developed in Japan in 1972, originating from a cross between a Kiyomi orange and a Ponkan mandarin. It is widely known by its trademarked name "Shiranui" and is primarily grown in regions like Saga and Nagasaki.
Does a Dekopon have seeds?
Dekopons are bred to be completely seedless, making them a highly sought-after commercial fruit in Japan. Their thin, delicate rind can be easily peeled by hand, revealing fruit with a Brix sugar level often exceeding 18 degrees.
What is Dekopon called in the United States?
In the United States, Dekopon is often marketed under the brand name "Sumo Citro" or simply "Sumo Mandarin." The fruit was introduced to the American market in 2011 and is now primarily grown in California's San Joaquin Valley.
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