description Page Mandarin Overview
The Page mandarin is a USDA-developed citrus hybrid created from a cross between a Minneola tangelo and a Clementine mandarin. It produces small fruit with a deep orange rind and sweet, rich flavor. The variety typically has few seeds. It is commercially grown in Florida and marketed primarily for fresh consumption.
insights Ranking position
Page Mandarin ranks #56 of 152 in the Citrus Fruit ranking, behind Sanguinello Blood Orange, ahead of Kinnow Mandarin.
help Page Mandarin FAQ
What is a Page mandarin a cross between?
The Page mandarin is a USDA-developed citrus hybrid created by crossing a Minneola tangelo with a Clementine mandarin. This unique lineage gives the fruit its characteristic deep orange rind and exceptionally sweet flavor.
Does the Page mandarin have seeds?
The Page mandarin variety typically produces fruit with very few seeds, making it highly desirable for fresh snacking. This low seed count, combined with its rich flavor profile, makes it a favorite among citrus enthusiasts.
Where are Page mandarins commercially grown?
The Page mandarin is primarily commercially grown in Florida, where the warm, humid climate supports its development. It is also marketed in other citrus-growing regions that can support its specific growing requirements.
What does the Page mandarin look like?
The fruit produced by the Page mandarin tree is relatively small and features a striking, deep orange rind. The smooth exterior encases a juicy, sweet interior that distinguishes it from standard grocery store oranges.
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