description Robinson Mandarin Overview
The Robinson mandarin is a citrus hybrid developed by the USDA in Orlando, Florida, and officially released for commercial cultivation in 1959. It was created by crossing a Clementine mandarin with an Orlando tangelo to produce a medium-sized, thin-skinned fruit with a deep reddish-orange rind that peels easily. The variety was historically significant in Florida for its exceptionally early harvest season and high yields, yielding sweet, highly aromatic, and juicy flesh.
insights Ranking position
Robinson Mandarin ranks #123 of 152 in the Citrus Fruit ranking, behind Lee Mandarin, ahead of Leng Navel Orange.
help Robinson Mandarin FAQ
How good is Robinson Mandarin?
Robinson Mandarin scores 6.95/10 (Fair) on Lunoo, making it rated in the Citrus Fruit category. Commercially important historically, but seediness and pollination issues made it less favored over time.
What are the best alternatives to Robinson Mandarin?
See our alternatives page for Robinson Mandarin for a ranked list with scores. Top alternatives include: Setoka, Dekopon, Yuzu.
How does Robinson Mandarin compare to Setoka?
See our detailed comparison of Robinson Mandarin vs Setoka with scores, features, and an AI-powered verdict.
Is Robinson Mandarin worth it in 2026?
With a score of 6.95/10, Robinson Mandarin is a solid option in Citrus Fruit. See all Citrus Fruit ranked.
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