description Fortune Mandarin Overview
The Fortune is a hybrid mandarin variety developed by the USDA and released in 1964. It was created from a cross between a Clementine and a Dancy mandarin. This citrus fruit is noted for its rich, sprightly flavor, although it is recognized commercially for its tendency toward alternate bearing and seediness. It is suited for consumers and growers interested in traditional mandarin characteristics.
insights Ranking position
Fortune Mandarin ranks #93 of 152 in the Citrus Fruit ranking, behind Sunburst Tangerine, ahead of Marumi Kumquat.
help Fortune Mandarin FAQ
What does a Fortune mandarin taste like?
The Fortune mandarin is noted for its rich, sprightly flavor that offers a highly satisfying balance of sweetness and acidity. It was bred specifically to capture the excellent eating qualities of its parent fruits, Clementine and Dancy.
What are the parent fruits of the Fortune mandarin?
It was created from a successful agricultural cross between a Clementine and a Dancy mandarin. This hybridization was carried out by the USDA, which officially released the variety to growers in 1964.
Why is the Fortune mandarin difficult to find in grocery stores?
Despite its great flavor, it is recognized commercially for its tendency toward alternate bearing, meaning it produces a heavy crop one year and a very light crop the next. This inconsistent yield makes large-scale commercial harvesting and distribution challenging.
When is the peak season for Fortune mandarins?
As a late-season citrus fruit, the Fortune mandarin typically ripens and reaches peak availability during the winter months. It often extends the domestic mandarin season later into the spring compared to earlier varieties.
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