description Wilking Mandarin Overview
The Wilking is a hybrid mandarin developed by the USDA at the Citrus Experiment Station in Riverside, California. It was created from a cross between a King and a Willowleaf mandarin. The variety is valued for its rich flavor but is prone to producing seeds when grown in close proximity to other pollinators. It is primarily of interest to citrus growers and botanical enthusiasts in California.
help Wilking Mandarin FAQ
What are the parents of the Wilking mandarin?
Wilking comes from a cross between King tangor and Willowleaf mandarin. The Citrus Variety Collection at UC Riverside associates the selection with citrus breeder H.B. Frost in Riverside.
Why does Wilking produce seeds when other mandarins are seedless?
Wilking is a seeded mandarin rather than a reliably seedless one. Nearby citrus varieties can increase seed production through cross-pollination, so orchards planted beside other mandarins may produce especially seedy fruit.
When does Wilking mandarin ripen?
At Riverside, the recorded ripening season is January through March. Coastal California plantings can mature later, sometimes from February into May.
Why is Wilking valued despite its seeds?
The fruit is very juicy with a rich, sprightly, aromatic flavor and a peel that separates fairly easily. It has been widely distributed, but alternate bearing and seediness have limited its commercial importance.
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