description Seminole Tangelo Overview
The Seminole tangelo is a citrus hybrid developed by the USDA in Florida and released in 1931, resulting from a cross between a Dancy tangerine and a Bowen grapefruit. It shares its parentage with the Orlando tangelo but matures much later in the season, typically ripening from late winter into spring. The fruit is heavily prized for processing and juicing due to its intensely rich, tart flavor and high juice content, though it contains a high number of seeds.
insights Ranking position
Seminole Tangelo ranks #102 of 152 in the Citrus Fruit ranking, behind Rangpur Lime, ahead of Hamlin Orange.
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