description Seminole Tangelo Overview
The Seminole tangelo is a citrus hybrid developed by the USDA in Florida and released in 1931, resulting from a cross between a Dancy tangerine and a Bowen grapefruit. It shares its parentage with the Orlando tangelo but matures much later in the season, typically ripening from late winter into spring. The fruit is heavily prized for processing and juicing due to its intensely rich, tart flavor and high juice content, though it contains a high number of seeds.
help Seminole Tangelo FAQ
What citrus varieties were crossed to create the Seminole tangelo?
Seminole came from Dancy tangerine crossed with Bowen grapefruit, with many horticultural references using Duncan for the grapefruit parent. The USDA Florida breeding program released the variety in 1931.
When does Seminole tangelo ripen?
Seminole is a late-season tangelo that historically ripened through February and March in Florida. Fruit could remain on the tree into April under suitable conditions.
Is Seminole tangelo easy to peel and seedless?
It peels more freely than a common orange but is not considered a kid-glove fruit. Historical descriptions report roughly 20 to 25 small seeds, so it is not a seedless snacking mandarin.
How does Seminole differ from the Orlando tangelo?
Both are associated with the Dancy tangerine and grapefruit cross, but Seminole matures later. Orlando is generally a midseason fruit, while Seminole is associated with the February to March window in Florida.
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