description Murcott Orange Overview
The Murcott orange, also known as the Honey tangerine in Florida, is a tangor variety of uncertain parentage introduced to the United States around 1922 by nurseryman Charles Murcott Smith. It is characterized by its thin, easy-to-peel skin and bright orange flesh. The fruit is heavily prized for its exceptionally high sugar content, offering a distinctly honey-sweet flavor with a hint of tartness. Murcotts are typically harvested in late winter and early spring.
insights Ranking position
Murcott Orange ranks #32 of 152 in the Citrus Fruit ranking, behind Nules Clementine, ahead of Seville Orange.
help Murcott Orange FAQ
What is a Murcott orange also known as?
The Murcott orange is also widely known as the Honey tangerine in the state of Florida. It is a tangor variety of uncertain parentage that was introduced to the United States around 1922 by nurseryman Charles Murcott Smith. The name reflects its notably sweet flavor.
What does a Murcott orange taste like?
The Murcott orange is highly prized for its intensely sweet flavor profile, which is where it gets its 'Honey' tangerine moniker. The bright orange flesh is very juicy, making it a favorite for fresh eating and juicing. It has very low acidity compared to other citrus fruits.
Does the Murcott orange have seeds?
Yes, the Murcott orange is known to contain a high number of seeds within its juicy segments. While the fruit is incredibly sweet and easy to peel, the presence of seeds is a major drawback for some consumers. Growers often cross-pollinate them with other citrus to manage this.
When is the season for Murcott oranges?
The Murcott orange is typically a winter fruit, with its harvest season running from January through March. It is one of the last mandarin or tangor varieties to ripen during the Florida citrus season. This makes it a staple late-winter fruit in the region.
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