description Temple Orange Overview
The Temple orange is a tangor, a hybrid between a mandarin and a sweet orange, that was introduced to Florida in the early 20th century and named after citrus promoter William Chase Temple. The fruit features a deep orange, easy-to-peel rind and flesh that is notably juicy. It is distinguished by a spicy, rich flavor profile and typically contains some seeds. Temple oranges are primarily harvested in the winter months and are enjoyed as a fresh fruit due to their aromatic qualities.
insights Ranking position
Temple Orange ranks #67 of 152 in the Citrus Fruit ranking, behind Okitsu Satsuma, ahead of Lane Late Navel Orange.
help Temple Orange FAQ
What kind of citrus fruit is a Temple orange?
The Temple orange is a tangor, which is a natural hybrid between a mandarin and a sweet orange. It was introduced to Florida in the early 20th century. This lineage gives the fruit unique characteristics distinct from standard oranges.
Who is the Temple orange named after?
The Temple orange was named after William Chase Temple, a prominent citrus promoter and early owner of the Pittsburgh Pirates baseball team. He was highly influential in the Florida citrus industry during the late 19th and early 20th centuries. The fruit was formally named in his honor to recognize his promotional efforts.
How does a Temple orange taste?
The Temple orange is noted for its rich, spicy-sweet flavor and incredibly juicy flesh. Many citrus enthusiasts consider it one of the best-tasting citrus fruits available. It has a deep orange rind that makes it visually distinct on the shelf.
Is a Temple orange easy to peel?
Yes, unlike traditional sweet oranges, the Temple orange features a deep orange, easy-to-peel rind. This characteristic comes from its mandarin parentage. It makes the fruit highly desirable for fresh consumption out of hand.
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