description Murcott Tangerine Overview
The Murcott tangerine is a citrus fruit hybrid resulting from a cross between a mandarin and a sweet orange, known as a tangor. It was cultivated in Florida and is commercially marketed under the name Honey tangerine due to its high sugar content. The fruit is characterized by its bright orange rind, thin skin, and segmented flesh that contains numerous seeds. It is primarily grown for commercial juice production and fresh consumption in regions with warm climates, such as Florida.
insights Ranking position
Murcott Tangerine ranks #37 of 152 in the Citrus Fruit ranking, behind Seville Orange, ahead of Shamouti Orange.
help Murcott Tangerine FAQ
What is the parentage of the Murcott tangerine?
The Murcott tangerine is a citrus fruit hybrid resulting from a cross between a mandarin and a sweet orange, a combination known as a tangor. Its exact origins are somewhat debated, but it was heavily cultivated in Florida.
Why is the Murcott tangerine sometimes called the Honey tangerine?
It is commercially marketed under the name Honey tangerine due to its exceptionally high sugar content. This makes it one of the sweetest citrus fruits available on the market.
What does a Murcott tangerine look like?
The fruit is characterized by its relatively smooth, thin skin that is a deep orange color when fully ripe. It is typically medium-sized and somewhat flattened at the ends, containing numerous seeds.
When is the typical harvest season for Murcott tangerines?
Murcott tangerines are typically a late-season fruit, with the primary harvest occurring between January and March. This makes them highly popular during the late winter months when other citrus varieties are less abundant.
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