description Kinnow Mandarin Overview
The Kinnow mandarin is a citrus hybrid developed by H.B. Frost at the University of California Citrus Experiment Station from a cross between King and Willowleaf mandarins. It was introduced in 1935. Kinnow is a major commercial crop in Pakistan and northern India, where it is widely used for juicing.
The fruit tends to be seedy and produces high juice yields.
insights Ranking position
Kinnow Mandarin ranks #56 of 152 in the Citrus Fruit ranking, behind Sanguinello Blood Orange, ahead of Page Mandarin.
help Kinnow Mandarin FAQ
What is the parentage of the Kinnow mandarin?
The Kinnow mandarin is a citrus hybrid created from a cross between the King and Willowleaf mandarins. It was developed by H.B. Frost at the University of California Citrus Experiment Station.
When was the Kinnow mandarin variety introduced?
This specific mandarin cultivar was officially introduced to the commercial market in 1935. Since then, it has become one of the most widely grown citrus varieties in specific global regions.
Where is the Kinnow mandarin primarily grown today?
While originally bred in California, the Kinnow mandarin is now a major commercial crop in Pakistan and northern India. It thrives in these regions' warm climates and is widely celebrated for its high juice content.
What does a Kinnow mandarin taste like?
The Kinnow is known for its rich, sweet flavor and highly aromatic qualities, though it can contain a noticeable amount of seeds. Its high juice content makes it a favorite for both fresh consumption and local beverage production.
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