description Key Lime Overview
Key lime (Citrus aurantiifolia), also known as the Mexican lime or West Indian lime, is a small, highly aromatic citrus fruit. Historically cultivated in the Florida Keys, its commercial groves in the region were largely destroyed by a 1926 hurricane, shifting production primarily to Mexico and other tropical areas. The fruit is characterized by its higher acidity and stronger flavor profile compared to the standard Persian lime.
insights Ranking position
Key Lime ranks #12 of 152 in the Citrus Fruit ranking, behind Cara Cara Orange, ahead of Valencia Orange.
help Key Lime FAQ
What is the difference between a Key lime and a regular lime?
Key lime, also known as the Mexican lime or West Indian lime, is a small, highly aromatic citrus fruit that is more spherical than the standard Persian lime. It possesses a distinctly higher acidity and stronger floral flavor than the grocery store staple.
Why are they called Key limes?
They are called Key limes because they were historically cultivated extensively throughout the Florida Keys. The commercial groves in the region were largely destroyed by a devastating hurricane in 1926, which shifted production primarily to Mexico.
Are Key limes ripe when they are green or yellow?
While commonly sold and used when they are green, Key limes are actually fully ripe when they turn a pale yellow color. A yellow Key lime will be slightly less acidic and yield significantly more juice than a green one.
Do I have to use Key limes to make a traditional Key Lime Pie?
For a pie to be legally marketed as 'Key Lime Pie' in certain jurisdictions, it must be made with authentic Key lime juice rather than standard Persian lime juice. The unique flavor of the Citrus aurantiifolia is what gives the classic Floridian dessert its signature taste.
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