description Persian Lime Overview
The Persian lime (Citrus latifolia), also known as the Tahiti or Bearss lime, is the most widely commercially traded lime variety globally. Believed to have originated in Persia, it was introduced to California in the late 19th century. This citrus is a distinct hybrid characterized by its larger size, thick skin, and lack of seeds, which results from its triploid nature. It is less acidic than the Key lime and serves as the standard supermarket lime due to its long shelf life and robust handling properties.
insights Ranking position
Persian Lime ranks #15 of 152 in the Citrus Fruit ranking, behind Valencia Orange, ahead of Tahiti Lime.
help Persian Lime FAQ
What is the difference between a Persian lime and a Key lime?
The Persian lime is larger, entirely seedless, and lacks the high acidity of the smaller, more potent Key lime. Additionally, Persian limes have a thick skin and remain bright green commercially, whereas Key limes are thin-skinned and turn yellow when fully ripe.
What are the common alternative names for the Persian lime?
The Persian lime is also widely known as the Tahiti lime or the Bearss lime. They all belong to the species Citrus latifolia and remain the most widely commercially traded lime variety globally.
Do Bearss lime trees have thorns?
Yes, the Persian or Bearss lime tree can have thorns, though they are often less prominent than on other citrus varieties. This trait, combined with the tree's high fruit yield, makes it highly favored by both commercial growers and home gardeners.
Where did the Persian lime originate?
The citrus is believed to have originated in Persia before being introduced to the rest of the world. It was brought to California in the late 19th century, where it became a major agricultural crop.
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