Top Results for Citrus Hybrid

Melogold is a citrus hybrid developed at the University of California, Riverside, resulting from a cross between a pomelo and a grapefruit. Released in 1959 alongside the Oroblanco, it is distinguished by its larger size and a significantly thinner rind than its sibling. The fruit produces sweet, mi...

The Cocktail grapefruit, also known as the Mandelo, is a citrus hybrid developed at the University of California, Riverside, in the 1950s. It was bred by crossing a Siamese Sweet pomelo with a Dancy mandarin. The resulting fruit resembles a grapefruit on the outside but possesses a distinctly sweete...

The Ugli fruit, also known by its trade name uniq fruit, is a Jamaican tangelo created as a natural hybrid of a grapefruit, orange, and tangerine. It was discovered growing wild near Brown's Town, Jamaica, in 1917. The fruit is recognizable by its rough, greenish-yellow, and loosely fitting wrinkled...

The Swingle Citrumelo is a citrus hybrid produced by crossing a Duncan grapefruit with a trifoliate orange, created by USDA botanist Walter T. Swingle. It is widely utilized as a cold-hardy, disease-tolerant rootstock in commercial citrus growing, particularly in Florida. Due to its resistance to th...

The Eustis Limequat is a citrus hybrid resulting from a cross between a Key lime and a kumquat, developed by USDA botanist Walter T. Swingle in Eustis, Florida, around 1909. The cultivar produces small, yellow-green fruit that combines the tart, acidic flavor of a lime with the sweet, edible skin of...

The Australian Blood Lime is a citrus hybrid developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) from a cross between the red finger lime and the Ellendale mandarin. It is distinguished by its striking, dark red-maroon skin and its intensely red, pearl-like juice ve...

The Carrizo citrange is a citrus hybrid created by crossing a sweet orange with a trifoliate orange. Developed in California during the mid-20th century, it is primarily utilized as a rootstock rather than for its fruit. It is valued by agricultural growers for its resistance to certain soil-borne d...

The orangequat is a citrus hybrid produced by crossing a Satsuma mandarin with a Meiwa kumquat. It yields a small, oval-shaped fruit that is typically eaten whole, as it features a sweet, edible skin contrasting with a mildly tart flesh. The hybrid was bred to combine the cold hardiness of the kumqu...

The Lakeland limequat is a citrus hybrid developed in Lakeland, Florida, in the early 20th century by crossing a West Indian lime with a kumquat. It produces small, elongated, yellow-green fruit with a sweet, edible rind and a tart, acidic flesh similar to a traditional lime. Like other limequats, t...

The lemonquat is a citrus hybrid produced by crossing a lemon with a kumquat. It bears small, yellow fruit with acidic, lemon-like flesh and a thin, aromatic peel that can be eaten with the pulp, reflecting the kumquat parent. The fruit may be used fresh or in preserves, drinks, and other preparatio...

The sunquat is a citrus hybrid resulting from a genetic cross between a lemon and a kumquat. Initially developed in Australia, the small, perennial tree produces distinctively oval, yellow fruit that closely resembles a miniature lemon. Unlike standard lemons, however, the sunquat possesses a wholly...

Troyer citrange is a citrus rootstock hybrid produced by crossing sweet orange with trifoliate orange. It was developed in California and became important in citrus production because it combines useful growth characteristics with tolerance to citrus tristeza disease, Phytophthora-related root probl...

Benton Citrange is a citrus hybrid used primarily as a rootstock rather than as a standard eating fruit. It combines trifoliate-orange hardiness with traits useful in cultivated citrus and was selected for cold tolerance, improved resistance to Phytophthora root rot, and resistance to soil-borne nem...