description Lemonquat Overview
The lemonquat is a citrus hybrid produced by crossing a lemon with a kumquat. It bears small, yellow fruit with acidic, lemon-like flesh and a thin, aromatic peel that can be eaten with the pulp, reflecting the kumquat parent. The fruit may be used fresh or in preserves, drinks, and other preparations that benefit from a pronounced tart flavor, while the compact citrus tree can also serve an ornamental role.
insights Ranking position
Lemonquat ranks #129 of 152 in the Citrus Fruit ranking, behind Lapithkiotiki Lemon, ahead of Trovita Orange.
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