description Orangequat Overview
The orangequat is a citrus hybrid produced by crossing a Satsuma mandarin with a Meiwa kumquat. It yields a small, oval-shaped fruit that is typically eaten whole, as it features a sweet, edible skin contrasting with a mildly tart flesh. The hybrid was bred to combine the cold hardiness of the kumquat with the desirable eating qualities of the mandarin, resulting in a hardy plant suited for both ornamental landscaping and fruit production.
insights Ranking position
Orangequat ranks #118 of 152 in the Citrus Fruit ranking, behind Pineapple Orange, ahead of Fairchild Mandarin.
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