description Bergamot Orange Overview
The Bergamot Orange is a fragrant citrus fruit grown almost exclusively in Calabria, Italy, whose cold-pressed peel oil is the essential flavoring in Earl Grey tea and a key ingredient in fine perfumery.
insights Ranking position
Bergamot Orange ranks #27 of 152 in the Citrus Fruit ranking, behind Moro Blood Orange, ahead of Lisbon Lemon.
help Bergamot Orange FAQ
What is a Bergamot Orange used for?
The Bergamot Orange is primarily grown for its cold-pressed peel oil, which is the signature flavoring in Earl Grey tea. The essential oil is also heavily utilized as a top note in high-end perfumery.
Where do Bergamot Oranges grow?
While the fruit likely originated in the Mediterranean, today it is grown almost exclusively in the Calabria region of Italy. The specific microclimate of the Reggio di Calabria province produces nearly all of the world's authentic commercial supply.
Can you eat a Bergamot Orange like a normal orange?
Unlike traditional sweet oranges, the flesh of a Bergamot Orange is highly acidic, bitter, and generally unpleasant to eat raw. Instead of the fruit itself, commercial agriculture focuses purely on extracting the flavorful oils from the rind.
Is Bergamot used in beauty products?
Yes, bergamot essential oil is a highly prized ingredient in the cosmetics industry, often added to skin creams and shampoos. However, it contains bergapten, a compound that can cause photosensitivity and skin irritation if applied undiluted before sun exposure.
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