Best Candied
Marron glacé is a French confection consisting of slow-cooked wild European hazelnuts encased in a sugar syrup, resulting in a rich, intensely flavored treat with a glossy, amber appearance and a firm texture.
The Diamante citron is a Citrus medica cultivar grown primarily in the Calabria region of southern Italy, particularly around the town of Diamante. It is commercially valued for its thick, white albedo (pith), which constitutes the primary ingredient in traditional candied citron peel used in Europe...
The Corsican citron is a variety of citrus medica cultivated on the French island of Corsica. It is characterized by its large size, bumpy texture, and intensely fragrant, oil-rich rind. While its flesh is highly acidic and bitter, the rind is traditionally candied or used to flavor Cédratine, a reg...
