description Marron Glacé Overview
Marron glacé is a French confection consisting of slow-cooked wild European hazelnuts encased in a sugar syrup, resulting in a rich, intensely flavored treat with a glossy, amber appearance and a firm texture.
insights Why this score
Marron Glacé ranks #167 of 263 in the Desserts ranking, behind Victoria Sponge, ahead of Tunnock's Tea Cake.
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