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Marron Glacé

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description Marron Glacé Overview

Marron glacé is a French confection consisting of slow-cooked wild European hazelnuts encased in a sugar syrup, resulting in a rich, intensely flavored treat with a glossy, amber appearance and a firm texture.

help Marron Glacé FAQ

Is a marron glacé made from a chestnut or a hazelnut?

It is made from a chestnut, despite incorrect descriptions that call it a hazelnut confection. The chestnut is repeatedly candied in sugar syrup and then finished with a sugar glaze.

Why are whole marrons glacés so expensive?

Producing one requires slowly replacing the chestnut's moisture with syrup without breaking its fragile flesh. Intact glazed chestnuts therefore command more than broken pieces, which are often sold for baking or making chestnut desserts.

Are marrons glacés French or Italian?

Both France and Italy claim traditions connected to their creation, and the exact origin remains disputed. The confection is now strongly associated with French names such as Clément Faugier and Italian producers from Piedmont.

What is the difference between marron glacé and crème de marrons?

A marron glacé is an individual candied and glazed chestnut that retains its shape. Crème de marrons is a smooth, sweetened chestnut spread used in desserts such as Mont Blanc.

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