description Trinidad Moruga Scorpion Overview
The Trinidad Moruga Scorpion is a cultivar of the Capsicum chinense species, originating from the island of Trinidad and Tobago. It gained global recognition for its extreme heat, frequently measuring between 1.2 and 2 million Scoville Heat Units, which briefly earned it the title of the world's hottest pepper. In 2012, New Mexico State University's Chili Pepper Institute confirmed its intense heat levels after rigorous testing. The chili features a rough, textured skin and a fruity, floral flavor profile beneath the intense pungency, making it popular for use in hot sauces.
help Trinidad Moruga Scorpion FAQ
How many Scoville Heat Units does the Trinidad Moruga Scorpion have?
A 2012 study conducted by New Mexico State University found that the Trinidad Moruga Scorpion averaged over 1.2 million Scoville Heat Units. This test confirmed it as one of the hottest chili peppers in the world at the time.
Where does the Trinidad Moruga Scorpion pepper originate?
As its name suggests, this extremely hot chili hails from the district of Moruga in Trinidad and Tobago. It is a *Capsicum chinense* cultivar that thrives in tropical climates.
Is the Trinidad Moruga Scorpion hotter than the Carolina Reaper?
While the Carolina Reaper eventually took the official Guinness World Record for the hottest pepper, the Moruga Scorpion often challenges it in raw heat tests. The Moruga Scorpion tends to have a slightly sweeter, fruity flavor before the intense, delayed heat sets in.
What is the best way to handle Trinidad Moruga Scorpion peppers when cooking?
You should always wear nitrile gloves and protect your eyes when handling this superhot pepper. It is incredibly potent, so it is best used sparingly in hot sauces, salsas, or spicy stews rather than eaten raw.
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