swap_horiz Chistorra Alternatives

1

Prosciutto di Parma

Dry-cured pork legs from the Parma area of Italy become Prosciutto di Parma through a regulated process protected by a P...

Italian Ham Pdo Pork

9.20 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.20 Excellent

3

Culatello di Zibello

Made in a defined area of Parma province near Zibello, Culatello di Zibello is an Italian cured pork specialty protected...

Italian Premium Ham Pdo

9.20 Excellent

4

Jamón Ibérico de Bellota

Acorn feeding during the montanera, the seasonal finishing period in the dehesa, distinguishes Jamón Ibérico de Bellota...

Spanish Ham Pdo Acorn Fed

9.20 Excellent

5

Jamón de Huelva

Jamón de Huelva is the former name of the Spanish protected ham designation now known as Jabugo. Connected to the provin...

Spanish Ham Pdo Andalusia

9.20 Excellent

6

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.74 Great

7

Sobrasada de Mallorca

Sobrasada de Mallorca is a traditional spreadable cured sausage from the Balearic island of Majorca, Spain, holding Prot...

Spanish Pdo Spreadable Paprika

8.46 Great

8

Kulen (Slavonski)

Kulen Slavonski is a traditional dry-cured pork sausage originating from the Slavonia region of eastern Croatia. The sau...

Pdo Spicy Pork Paprika

8.35 Great

9

Külen

Külen (also spelled kulen) is a spicy dry-cured pork sausage originating from Slavonia, Croatia, and also produced in pa...

Spicy Pork Paprika Dry Cured

8.22 Great

10

Lomo Embuchado

Lomo embuchado is a dry-cured pork product from Spain made from a whole loin seasoned with paprika (pimentón), garlic, a...

Spanish Charcuterie Pork Loin

8.14 Great

11

Fuet de Vic

Fuet de Vic is a traditional dry-cured pork sausage originating from the Osona comarca in Catalonia, Spain. It is charac...

Spanish Catalan Pork Dry Cured

8.04 Great

12

Jamon de Teruel

Jamón de Teruel is a traditional dry-cured ham produced in the province of Teruel within the autonomous community of Ara...

Spanish Ham Pdo Pork

8.02 Great

13

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.92 Good

14

Morcilla de León

Morcilla de León is a traditional blood sausage from the province of León in the autonomous community of Castile and Leó...

Spanish Onion Castile Pork

7.22 Good

15

Morcón

Morcón is a traditional Spanish dry-cured sausage originating from the Extremadura and Andalusia regions, particularly a...

Spanish Pork Extremadura Dry Cured

7.20 Good

16

Lacón Gallego

Lacón Gallego is a traditional cured pork shoulder originating from the autonomous community of Galicia in northwestern...

Spanish Galicia Pork Pgi

7.18 Good

17

Longaniza de Aragón

Longaniza de Aragón is a traditional dry-cured pork sausage from the Aragon region of northeastern Spain. It is characte...

Spanish Pork Aragon Sausage

7.10 Good

18

Salchichón

Salchichón is a traditional Spanish dry-cured sausage made from minced pork, salt, and a distinctive blend of spices hea...

Spanish Charcuterie Pork Dry Cured

7.08 Good

19

Butifarra

Butifarra, also spelled botifarra in Catalan, is a family of sausages associated with Catalan cuisine and neighboring ar...

Spanish Catalan Pork Sausage

7.02 Good

20

Salchichón de Málaga

Salchichón de Málaga is a cured pork sausage from Málaga, Andalusia, Spain, seasoned primarily with black pepper and dis...

Spanish Pork Pepper Andalusia

6.94 Fair