swap_horiz Clitopilus prunulus Alternatives

1

Tuber melanosporum

Tuber melanosporum, commonly known as the Périgord black truffle, is a hypogeous mushroom prized for its intense aroma a...

European Gourmet Edible Truffle

9.7 Brilliant

2

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

3

Cantharellus cibarius

Cantharellus cibarius, commonly known as the golden chanterelle, is a mycorrhizal fungus valued for its rich flavor and...

European Gourmet Edible Chanterelle

9.2 Excellent

4

Amanita caesarea

Amanita caesarea, commonly known as Caesar’s mushroom, is a distinctive European fungus recognized for its vibrant orang...

European Gourmet Orange Edible

9.0 Excellent

5

Craterellus cornucopioides

Craterellus cornucopioides, known as the black trumpet, is a highly sought-after edible mycorrhizal fungus widely harves...

European Gourmet Woodland Edible

8.8 Great

6

Boletus aereus

Boletus aereus, the dark cep, is a highly valued edible mushroom found predominantly in southern Europe and notable for...

European Gourmet Edible Bolete

8.8 Great

7

Boletus pinophilus

Boletus pinophilus, the pine bolete, is a large edible mushroom highly prized in Italy that forms symbiotic relationship...

European Culinary Edible Pine

8.5 Great

8

Hydnum repandum

Known as hedgehog mushroom or sweet tooth, this edible species is distinctive for bearing spines rather than gills on it...

European Hedgehog Woodland Edible

8.5 Great

9

Macrolepiota procera

Parasol mushroom, a tall edible European species reaching 30 cm, prized in cooking and recognized by its snakeskin-patte...

European Grassland Edible Lepiota

8.5 Great

10

Russula virescens

Green cracking russula, a highly regarded edible with a greenish cap that breaks into mosaic patches, particularly prize...

European Oak Edible Russula

8.5 Great

11

Macrolepiota rhacodes

Shaggy parasol, an edible but GI-irritating species distinguished from the true parasol by its coarsely shaggy cap surfa...

European Woodland Edible Lepiota

7.3 Good

12

Laccaria amethystina

Amethyst deceiver, a small woodland mushroom notable for its uniform bright violet-purple coloration throughout when fre...

European Woodland Edible Laccaria

7.0 Good

13

Amanita rubescens

Amanita rubescens, the blusher, is a common European and North American species notable for its flesh slowly reddening w...

European Woodland Edible Amanita

6.4 Fair

14

Gyroporus castaneus

Gyroporus castaneus is a chestnut-brown bolete found across Europe and North America, notable for its hollow or chambere...

European Woodland Edible Chestnut

6.2 Fair

15

Clitocybe odora

Clitocybe odora is a gilled mushroom easily identified by its strong anise-like odor, first described by French botanist...

European Funnel Woodland Edible

5.8 Mediocre

16

Xerocomus subtomentosus

Xerocomus subtomentosus, the suede bolete, is a widespread edible fungus across Europe and North America recognized by i...

European Woodland Edible Bolete

5.3 Mediocre

17

Peziza badia

A cup fungus with a dark olive-brown interior widespread on disturbed soils across the Northern Hemisphere, considered i...

European Woodland Edible Cup Fungus

5.0 Mediocre

18

Lepista flaccida

Lepista flaccida is a common edible mushroom known as the tawny funnel cap, originally described by English mycologist J...

European Funnel Woodland Edible

4.5 Poor

19

Amanita excelsa

Amanita excelsa is a large, bulky ectomycorrhizal fungus originally described by Elias Magnus Fries in 1818 and often co...

European Woodland Edible Amanita

4.5 Poor

20

Entoloma sinuatum

The livid entoloma, one of the most poisonous European agarics, causing severe gastrointestinal illness and historically...

European Toxic Woodland Pinkgill

2.3 Poor