swap_horiz Clove Alternatives

1

Garam Masala

Garam masala is a dry spice blend associated with South Asian cooking, especially Indian cuisine. Recipes vary by region...

Indian Warm Savory Blend

9.34 Excellent

2

Cumin Seed

Sold as seeds, cumin consists of the dried, narrow, boat-shaped fruits of Cuminum cyminum, a plant in the parsley family...

Indian Seed Savory Ancient

9.32 Excellent

3

Vanilla Bean

The vanilla bean is the cured seed pod from *Vanilla planifolia*, a tropical orchid species. It’s notable for its intens...

Tropical Baking Sweet Pod

9.20 Excellent

4

Green Cardamom

Green Cardamom originates from the seed pods of *Elettaria cardamomum*, a spice native to India’s Western Ghats. These p...

Indian Aromatic Baking Seed Pod

9.15 Excellent

5

Ceylon Cinnamon

Ceylon cinnamon, scientifically known as Cinnamomum verum, is a spice derived from the inner bark of a tree native to Sr...

Baking Sweet Sri Lankan Bark

8.90 Great

6

Cloves

Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, native to the Maluku Islands (formerly the S...

Baking Indonesian Pungent Bud

8.85 Great

7

Chinese Five-Spice

Chinese five-spice is a traditional culinary seasoning designed to encompass the five fundamental flavors of sweet, sour...

Warm Savory Chinese Braising

8.77 Great

8

Nutmeg

Nutmeg is a culinary spice derived from the dried seed of the Myristica fragrans tree, an evergreen native to the Maluku...

Seed Warm Baking Indonesian

8.75 Great

9

Dried Ginger Powder

Dried ginger powder is made by drying and grinding the rhizome of Zingiber officinale. Compared with fresh ginger, it ha...

Warm Baking Asian Pungent

8.73 Great

10

Tahitian Vanilla

Tahitian vanilla is the cured pod of Vanilla tahitensis, a distinct species from Mexican Vanilla planifolia, grown prima...

Baking Floral Polynesian Pod

8.65 Great

11

Ras el Hanout

Ras el hanout is a North African spice blend particularly associated with Moroccan cuisine. Its name is commonly transla...

North African Warm Savory Tagine

8.65 Great

12

Jamaican Allspice

Jamaican allspice is a spice derived from the dried, unripe berries of the *Pimenta dioica* tree, which is native to the...

Warm Savory Baking Caribbean

8.61 Great

13

Baharat

Baharat is a spice blend used in Middle Eastern, Turkish, and Arabic cuisine, with regional variations across the Levant...

Warm Savory Blend Middle Eastern

8.52 Great

14

Saigon Cinnamon

Saigon cinnamon, scientifically known as *Cinnamomum loureiroi*, is an evergreen tree species native to Southeast Asia a...

Baking Intense Vietnamese Bark

8.45 Great

15

Andaliman Pepper

Andaliman pepper is a dried spice derived from the fruit of the Zanthoxylum acanthopodium plant, native to North Sumatra...

Indonesian Citrusy Peppercorn Tingling

8.42 Great

16

Allspice

Allspice is a spice derived from the dried, unripe berries of the Pimenta dioica tree, an evergreen native to the Caribb...

Warm Baking Jamaican Berry

8.40 Great

17

Tandoori Masala

Tandoori masala is a traditional South Asian spice blend specifically formulated for marinating foods cooked in a tandoo...

Indian Warm Savory Grilling

8.31 Great

18

Mace

Mace is a spice derived from the dried, lacy red aril that surrounds the nutmeg seed within the fruit of the Myristica f...

Savory Indonesian Delicate Myristica

8.25 Great

19

Shawarma Spice

Shawarma spice is a Middle Eastern seasoning blend traditionally used to flavor meat for shawarma, a dish of vertically...

Warm Savory Blend Middle Eastern

8.23 Great

20

Korintje Cinnamon

Korintje cinnamon comes from Cinnamomum burmannii, a tree native to Sumatra, Indonesia, and is the most widely traded ci...

Mild Baking Indonesian Bark

7.35 Good