swap_horiz Dahi bhalla Alternatives
Looking for alternatives to Dahi bhalla? Compare the top Lentil Dish options ranked by our AI scoring system.
Dahi bhalla
Dahi bhalla consists of deep-fried lentil dumplings, traditionally made from black gram (urad dal), served submerged in a yogurt sauce. This North Indian snack is particularly popular during festivals like Holi and as part of street food offerings. It’s enjoyed by those seeking flavorful, protein-ri...
apps Top Dahi bhalla Alternatives
The top alternative to Dahi bhalla in 2026 is Dahi Vada with a score of 8.9/10, followed by Thayir Vadai (8.8) and Urad Dal Makhani (8.8).
Dahi Vada
Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...
Thayir Vadai
Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...
Urad Dal Makhani
Urad Dal Makhani is a rich, creamy lentil dish originating from North India. It features slow-cooked black lentils (urad...
Ambode
Ambode is a classic lentil fritter from Karnataka, India, made using split chickpeas and frequently incorporating split...
Sambar vada
Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...
Parippu Vada
Parippu Vada is a popular street food and tea-time snack from Kerala, India, consisting of deep-fried, spiced patties ma...
Handvo
Handvo is a savory vegetable cake originating from Gujarat, India, made from a fermented batter of rice and mixed lentil...
Vospov kofte
Vospov kofte is an Armenian dish featuring a flavorful patty made primarily from red lentils and bulgur wheat. Tradition...
Isso wade
Isso wade is a savory Sri Lankan dish consisting of spiced lentils formed into a deep-fried fritter. It’s traditionally...
Khaman
Khaman is a savory steamed lentil dish originating from Gujarat. It’s made with a fermented chickpea batter resulting in...
Dhal vadai
Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...
Kuzhi paniyaram
Kuzhi paniyaram is a traditional Tamil lentil dish featuring small, dome-shaped dumplings. It’s made by steaming a mixtu...
Bara
Bara is a traditional Nepali lentil dish originating in Newari culture. It consists of a savory pancake crafted from coa...
Rasam vada
Rasam vada is a South Indian lentil fritter served in rasam, notable for combining medu vada with the peppery tamarind b...
Paniyaram
Paniyaram is a South Indian dumpling, notable for cooking fermented rice-lentil batter in a round-mould pan called an ap...
Moong dal chilla
Moong dal chilla is a North Indian lentil crepe, notable as a protein-rich breakfast made from soaked and ground mung be...
Mercimekli börek
Mercimekli borek is a Turkish savory pastry, notable as a vegetarian borek in which yufka dough is filled with seasoned...
Yemisir sambusa
Yemisir sambusa is an Ethiopian lentil-filled fried pastry, notable as a meatless version of sambusa eaten during Orthod...
Kıbrıs mercimek köftesi
Kıbrıs mercimek köftesi is a Cypriot-Turkish red lentil and bulgur köfte, notable as a meatless mezze shaped by hand for...
Lentil samosa
Lentil samosa is a triangular pastry filled with spiced lentils, notable as a South Asian snack adapted from the older s...
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