swap_horiz Dal Tadka Alternatives

1

Dal Makhani

Dal Makhani is a deeply flavorful vegetarian curry originating from Punjab. It’s notable for its slow-cooked preparation...

Vegetarian Slow Cooked Punjabi Lentil

8.79 Great

2

Palak Paneer

Palak Paneer is a popular North Indian curry featuring paneer cheese submerged in a vibrant spinach sauce. The dish util...

Vegetarian Punjabi Spinach North Indian

8.51 Great

3

Saag Paneer

Saag Paneer is a traditional North Indian curry featuring paneer cheese simmered in a vibrant green sauce. The dish util...

Vegetarian Punjabi Spinach North Indian

8.46 Great

4

Paneer Butter Masala

Paneer Butter Masala is a creamy North Indian curry dish centered around paneer (Indian cottage cheese). It’s notable fo...

Tomato Cream Vegetarian North Indian Mild Medium

8.33 Great

5

Matar Paneer

Matar Paneer is a popular North Indian curry featuring green peas and paneer cheese simmered in a rich tomato-cream sauc...

Tomato Cream Vegetarian Punjabi North Indian

8.19 Great

6

Rajma

Rajma is a traditional Punjabi curry featuring slow-cooked red kidney beans simmered in a rich, spiced tomato and onion...

Vegetarian Punjabi North Indian Kidney Bean

8.14 Great

7

Kadhi Pakora

Kadhi Pakora is a traditional Punjabi curry offering a distinctive sour and savory flavor profile. It combines a creamy...

Vegetarian Sour Punjabi North Indian

8.10 Great

8

Okra Curry (Bhindi Masala)

Okra Curry, commonly known as Bhindi Masala, is a vegetarian Indian dish made by cooking chopped okra with regional spic...

Vegetarian Punjabi North Indian Dry Curry

7.77 Good

9

Eggplant Curry (Baingan Masala)

Baingan Masala is a vegetarian curry from the Indian subcontinent featuring eggplant as its primary ingredient. The dish...

Versatile Everyday Vegetarian Eggplant

7.68 Good

10

Aamti

Aamti is a traditional lentil curry originating from the Maharashtra region of India. It is characterized by a distinct...

Everyday Vegetarian Maharashtrian Dal Curry

7.68 Good

11

Chana Dal Curry

Chana Dal Curry is a traditional Indian dish made from split baby chickpeas (Bengal gram), a staple in North Indian and...

Everyday Vegetarian Punjabi North Indian

7.59 Good

12

Panchratna Dal

Panchratna dal is an Indian lentil dish whose name refers to five jewels, representing the five varieties of pulses comb...

Vegetarian Restaurant Hearty North Indian

7.54 Good

13

Black-eyed Pea Curry (Lobia)

Black-eyed Pea Curry, commonly referred to as Lobia, is a North Indian legume dish made from black-eyed peas simmered in...

Everyday Vegetarian Punjabi North Indian

7.45 Good

14

Methi Dal

Methi Dal is a traditional Indian lentil curry that combines cooked pulses, typically toor dal, with fresh fenugreek lea...

Everyday Vegetarian North Indian Bitter Aromatic

7.45 Good

15

Paneer Tikka Masala

Paneer Tikka Masala is a vegetarian Indian curry made with grilled cubes of fresh cheese (paneer) in a spiced tomato and...

Tomato Cream Vegetarian North Indian Paneer

7.41 Good

16

Urad Dal Curry

Urad Dal Curry is an Indian dish made from black gram lentils (Vigna mungo), known as urad dal, characterized by their b...

Everyday Vegetarian Punjabi North Indian

7.31 Good

17

Kathal Curry (Jackfruit)

Kathal curry is a vegetarian Indian dish that utilizes unripe, green jackfruit as its primary ingredient. Because raw ja...

Jackfruit Vegetarian North Indian Bihar

7.27 Good

18

Aloo Matar

Aloo Matar is a simple North Indian vegetarian dish of potatoes and green peas cooked in a lightly spiced tomato-onion s...

Everyday Vegetarian Punjabi North Indian

7.22 Good

19

Moong Dal Curry

Moong Dal Curry is an Indian lentil dish notable for its easily digestible nature, prepared from split yellow lentils si...

Light Everyday Vegetarian North Indian

7.22 Good

20

Bottle Gourd Curry (Lauki)

Bottle Gourd Curry, commonly called Lauki in parts of India, is a vegetarian dish made with bottle gourd cooked in a sea...

Light Everyday Vegetarian North Indian

5.98 Mediocre