swap_horiz Dalithoy Alternatives

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Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.4 Excellent

3

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

4

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.1 Excellent

5

Misir wot

Misir wot is a traditional Ethiopian lentil stew made primarily from red lentils. The dish’s distinctive flavor comes fr...

Main Ethiopian Stew Berbere

9.1 Excellent

6

Amritsari Dal

Amritsari Dal is a North Indian lentil dish originating from the Punjab region, specifically associated with the city of...

Indian Punjabi Black Lentil Amritsar

9.1 Excellent

7

Dal Bati

Dal bati is a Rajasthani dish consisting of lentil preparations served with baati, compact wheat-flour dough balls that...

Indian Rustic Festive Rajasthani

9.1 Excellent

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Rasam

Rasam is a thin, spicy lentil-based soup originating in South India. It’s traditionally prepared using toor dal alongsid...

Thin Digestive South Indian Toor Dal

9.0 Excellent

9

Dal Fry

Dal Fry is a widely popular Indian lentil preparation made primarily from pigeon peas, commonly known as toor dal. The l...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

10

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

11

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.5 Great

12

Dalcha

Dalcha is a traditional Indian lentil dish originating in the Deccani region. It features a savory stew prepared primari...

Indian Main Meat Hyderabadi

8.2 Great

13

Dhaba dal

Dhaba dal represents a staple of Punjabi cuisine, particularly found along India’s roadways. This hearty lentil dish com...

Indian Main Tempered Roadside

8.1 Great

14

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

15

Gujarati dal

Gujarati dal is a staple lentil dish from the western Indian state of Gujarat, prepared primarily from split pigeon peas...

Indian Main Sweet Sour Gujarati

8.0 Great

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Moong Dal Tadka

Moong dal tadka is a North Indian lentil preparation made from split and hulled yellow mung beans cooked until soft, the...

Light Indian Everyday Tempered

7.9 Good

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Varan bhaat

Varan bhaat is a traditional vegetarian comfort food from Maharashtra, India, consisting of plain, cooked toor dal (spli...

Indian Main Rice Maharashtrian

7.8 Good

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Katachi amti

Katachi amti is a traditional lentil curry from the Maharashtrian region of India, specifically created to accompany the...

Indian Main Festival Maharashtrian

7.4 Good

19

Osaman

Osaman is a thin Gujarati preparation made from the cooking liquid of pigeon peas, also called toor or arhar dal. The st...

Indian Main Gujarati Soup

6.4 Fair

20

Varan

Varan is a simple Maharashtrian preparation of cooked pigeon peas, also called toor dal or split red gram. The lentils a...

Simple Indian Everyday Maharashtrian

6.1 Fair