swap_horiz Dalithoy Alternatives

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Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

3

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.1 Excellent

4

Misir wot

Misir wot is a traditional Ethiopian lentil stew made primarily from red lentils. The dish’s distinctive flavor comes fr...

Main Ethiopian Stew Berbere

9.1 Excellent

5

Rasam

Rasam is a thin, spicy lentil-based soup originating in South India. It’s traditionally prepared using toor dal alongsid...

Thin Digestive South Indian Toor Dal

9.0 Excellent

6

Moong Dal Khichdi

Moong Dal Khichdi is a simple Indian dish consisting of moong dal (split green gram) and rice cooked together. It’s nota...

Simple Indian Rice Moong

9.0 Excellent

7

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

8

Dal Fry

Dal Fry is a popular Indian dish made by boiling pigeon pea lentils and finishing them with a tempering of spices fried...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

9

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.6 Great

10

Sultani dal

Sultani dal originates from Mughal India as a rich, creamy lentil stew. It’s distinguished by its preparation incorporat...

Indian Main Creamy Aromatic

8.5 Great

11

Dalcha

Dalcha is a traditional Indian lentil dish originating in the Deccani region. It features a savory stew prepared primari...

Indian Main Meat Hyderabadi

8.2 Great

12

Dhaba dal

Dhaba dal represents a staple of Punjabi cuisine, particularly found along India’s roadways. This hearty lentil dish com...

Indian Main Tempered Roadside

8.1 Great

13

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

14

Gujarati dal

Gujarati dal is a sweet, sour, and spicy toor dal from Gujarat, India, notable for balancing jaggery, tamarind or kokum,...

Indian Main Sweet Sour Gujarati

8.0 Great

15

Moong Dal Tadka

Moong dal tadka is an everyday Indian dish of split yellow mung lentils finished with a hot spiced oil tempering (tadka)...

Light Indian Everyday Tempered

7.9 Good

16

Varan bhaat

Varan bhaat is a Maharashtrian comfort dish from India, pairing plain toor dal with rice and ghee, and notable in home a...

Indian Main Rice Maharashtrian

7.8 Good

17

Katachi amti

Katachi amti is a Maharashtrian dal from India made with water from cooked chana dal, notable as a companion to puran po...

Indian Main Festival Maharashtrian

7.4 Good

18

Sabudana khichdi

Sabudana khichdi is an Indian tapioca-pearl dish, notable as a fasting food during Navratri and other Hindu vrat observa...

Fasting Indian Tapioca Peanut

7.3 Good

19

Osaman

Osaman is a thin Gujarati lentil broth from India, notable for using the strained liquid of cooked toor dal with jaggery...

Indian Main Gujarati Soup

6.4 Fair

20

Varan

Varan is a simple, everyday Maharashtrian lentil preparation made from pigeon peas, distinctly seasoned with curry leave...

Simple Indian Everyday Maharashtrian

6.1 Fair