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Dalithoy is a Konkani toor dal from India, notable in Saraswat Brahmin cooking for its simple coconut-free seasoning and asafoetida tempering.
7.62
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Konkani staple praised for comfort and purity; simple seasoning limits complexity versus more celebrated lentil dishes.
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2
Kulith soup is a regional Indian lentil preparation made from kulith, the local name for horse gram. The pulses are cooked into a thin or moderately thick soup and are commonly seasoned to produce a savory, sometimes tangy dish. It is associated especially with the Kumaon region of Uttarakhand, wher...
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