description Kulith Soup Overview
Kulith soup is a regional Indian lentil preparation made from kulith, the local name for horse gram. The pulses are cooked into a thin or moderately thick soup and are commonly seasoned to produce a savory, sometimes tangy dish. It is associated especially with the Kumaon region of Uttarakhand, where horse gram is part of the traditional mountain food culture and is used in everyday home cooking.
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